- A Cru Classé since 1955, 1 of only 18 in Provence
- Exclusively Estate grown fruit from 68 HA
- Referred by Sommeliers and experts as the ”Meursault of Provence”
- Sustainable from ground to glass: ambition to be fully organic by 2023 (only 5
other producers are organic)
- Galoupet location recognized since the end of the 17th century
- Sustainable packaging with 70% recycled glass and a unique brown bottle that not only
protects the wine but also creates a point of differentiation
- Natural approach: combining organic viticulture and agro-ecology
- A sanctuary for wildlife: partnered with the CEN (Conservatoire d'Espaces Naturels) and
the LPO (Ligue pour la Protection des Oiseaux). working hand in hand with the OFA
(Observatoire Français d'Apidologie) to build a palace for the bees.
