The Big Things Kitchen is a fun and dynamic restaurant group offering diverse and creative cuisines. By adhering to the direction of quality, sustainable development, and environmental protection, we provide customers with diversified, nutritious, and healthy cuisines with high-quality ingredients.
We opened a family-friendly restaurant at The Mills in June 2019. We soon evolved our brand to include a bento delivery service the following year. We subsequently opened The Big Things Noodles in 2021, a noodle house featuring extraordinary reimagined classic dishes in a bowl. Our latest project, The Pot Spot, introduced a new wave of Chinese cuisine to the dining scene earlier this year. We also offer professional catering delivery services.
From time to time, The Big Things Kitchen collaborates with talented chefs to add new dishes with elements of surprise. Apart from Japanese chef Tomiya Yu kicking off the opening with modern fusion washoku bento and bowl, we have another collaboration featuring “shojin ryori” bento, ideal for flexitarians or vegans. The Big Things Kitchen and Catty and Tael collaborated to create The Pot Spot, showcasing an innovative twists on traditional dishes.