The Big Thing's Kitchen

The Big Things Kitchen is a fun and dynamic restaurant group
offering diverse and creative cuisines. By adhering to the direction
of quality, sustainable development, and environmental protection,
we provide customers with diversified, nutritious, and healthy
cuisines with high-quality ingredients.

From time to time, The Big Things Kitchen collaborates with
talented chefs to add new dishes with elements of surprise.

Apart from Japanese chef Tomiya Yu kicking off the opening with
modern fusion washoku bento and bowl, we have another
collaboration featuring “shojin ryori” bento, ideal for flexitarians or
vegans. The Big Things Kitchen and Catty and Tael collaborated to
create The Pot Spot, showcasing an innovative twists on traditional
dishes.